At the end of the day, after a visit to the beautiful surroundings, a bike ride or walk, it is wonderful to join the table for a good meal.
We love the French Burgundian life and our motto is: healthy enjoyment. We share a passion for cooking and enjoy experimenting with new recipes and varying menus. The seasons guide us and we use fresh produce from the garden, village or region as much as possible.
The principle of the table d’hôtes is to eat with the host / hostess. Our menus are mostly vegetarian meals and sometimes meals with meat or fish. Two times a week we serve a two-course meal, the other days three courses.
The meal, which we serve around 19.00, can be accompanied by a glass of wine or another drink of your choice.
The principle of the table d’hôtes
The principle of the table d’hôtes is to eat with the host / hostess. Our menus are mostly vegetarian meals and sometimes meals with meat or fish. Two times a week we serve a two-course meal, the other days three courses.
The meal, which we serve around 19.00 can be accompanied by a glass of wine or another drink of your choice.
Dine together with us and any other guests at the ‘family table’. In good weather we eat outside on the terrace but otherwise we serve the meal in the dining room of our cozy guest house.
Rate?
| Table d’hôtes Daily menu (incl. house aperitif and water) | € 25,- |
| Special rates are issued for group packages. |
Book?
We serve the table d’hôtes every night except Tuesday. If you want to eat with us on the evening of your arrival, you can indicate it during your reservation or, at least one week in advance. If you stay several days, notify us at breakfast for dinner that night.